Blackberry Whiskey Recipe

Store in a cool dark place and repeat the turning each day until the sugar is dissolved. Shake once a day for one week or until the sugar has dissolved.

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Combine whiskey lemon juice blackberry syrup and a sprig of fresh rosemary in a large cocktail shaker.

Blackberry whiskey recipe. Fill up a Kilner or jam jar with clean dry blackberries pour in. Stir or gently shake once every two weeks. Depending on the size of your shaker you may have to shake the drinks in two batches.

Add a generous amount of ice shake to chill and combine. Im happy to use the cheapest booze I can find the brandy I bought yesterday was so cheap it came in a plastic bottle. Add the sugar and whiskey.

Seal the jar or bottle and gently trun around so as not to pulverise the berries but to encourage the dissolving of the sugar. If you dont expect to be able to find sloes just use 500 g blackberries and elderberries make a straight blackberry whisky or substitute other autumn fruit such as damsons. Put all ingredients into clean sterilised jars with tight fitting lids and shake.

2Cook for 20-30 minutes stirring occasionally until blackberries have softened and you have a thick syrup. Muddle to break up the berries basil and lime and to dissolve the sugar. 1Put the blackberries and sugar in a small saucepan over medium heat.

3Strain syrup through a mesh sieve to separate any seeds or lumps from the syrup. Shake for 15-30 seconds to chill drinks and ensure all ingredients are combined. Place in a dark cupboard.

4Let syrup cool for 20 minutes. Very gently wash the blackberries and add to a preserving jar like a litre Kilner jar. Blackberry whisky is so to speak exactly the same as sloe gin but with completely different ingredients.

Blackberry whisky 800g of blackberries wild are best for depth of flavour but supermarket will do the trick as will any frozen blackberries 600g of sugar 1 litre whisky decent blended whisky like Famous Grouse is good enough. You need about 500 g fruit and 200 g sugar for 70 cl whisky. Add a handful or two of ice cubes.

INSTRUCTIONS For the Blackberry Syrup. Place fruit sugar and whiskey in a large screw top jar bottle or kilner jar. In a cocktail shaker combine sugar basil leaves lime blackberries and bourbon.

Fill an old fashioned glass ice. Our blackberry brandy recipe For every 70cl bottle of brandy youll need about 320g of blackberries and 160g of sugar.

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