Peach And Apple Crumble
Preheat oven to 375 degrees. Note the crème anglaise serves approximately 3-4 portions. Qmhsbgswxvvwcm Drizzle with the Chelsea Golden Syrup. Peach and apple crumble . Add to a large saucepan. Slice your peaches and have your blueberries ready. Bake in the oven for 30 mins 1 hour depending on the size of your dish. Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. Place these clumps gently on top of the fruit within the bowl. To serve nothing beats a light homemade custard. Sprinkle each with a pinch of cinnamon. Mix the flour coconut ginger and ground almonds in a bowl. 150g plain flour topping 200g castor or brown sugar topping. Rub together until the mixture resembles coarse breadcrumbs. Peel and cut apples into wedges and place in an oven-proof dish. The crumble should turn crisp and golden on top and the fruit be bubbling underneath. Spread the crumble mixture over the top of the apples. Apple cobble...