Jamaican Sweet Potato Pudding With Cornmeal

Check puddn after 30-40 minutes to see if the top is solid. Use a wooden spoon Combine with love.


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Add sugar and the 2 cups of coconut milk with everything else from the ingredient.

Jamaican sweet potato pudding with cornmeal. Now Use a big bowl to sift the flour cornmeal mixed spice salt and nutmeg. You can stick a knife in the center of the puddn to see if. Its never easy removing the first piece but after that youll be good to go.

Jan 21 2017 - Serving tip. Its best to leave the pudding in the pan and slice pieces for serving especially when its warm. Combine all other ingredients in a large mixing bowl and use a whisk to mix together.

Add the dried ingredients together followed by adding the grated potatoes. Pour mixed ingredients into a greased cake pan and bake on 350-400 degrees Fahrenheit.


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